Here are some popular ways guava is utilized:
1. Fresh Consumption:
Guavas can be enjoyed fresh by simply washing and cutting them into slices or cubes. They make for a delicious and healthy snack
2. Juices and Smoothies:
Guavas are commonly juiced or blended into smoothies for a refreshing and nutritious drink.
3. Jams and Preserves:
Guavas are high in pectin, making them ideal for making jams, jellies, and preserves.
4. Desserts:
Guavas can be used in a variety of desserts such as pies, tarts, cakes, and ice creams.
5. Salads:
Guava slices can be added to fruit salads or green salads for a sweet and tangy flavor.
6. Teas:
Guava leaves are often used to make herbal teas, which are believed to have medicinal properties.
7. Snacks:
Dried guava slices are a popular snack in many countries.
8. Cooking:
Guavas can be used in savory dishes such as salads, salsas, and marinades.
Overall, guava is a versatile fruit that can be enjoyed in a wide range of culinary creations, both sweet and savory.